Who should take the Food Safety Manager Certification Exam?

The Food Safety Manager Certification is for anyone that is required or wants to become a Certified Food Protection Manager (CFPM). This can include, but is not limited, to people in restaurants and commercial operations. The requirements on who obtains a CFPM can vary by jurisdiction. Typical roles that obtain this certification include commercial food service managers, chefs, students, cooks, shift leaders among other roles.

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.